...A lenyűgöző és erőteljes LALIBELA KÁVÉ ESPRESSO egy lédús citrusos savanykás ízével és keserű utóízével elvarázsolja Önt. Kényeztesse magát egy aromás csésze finom kávéval, amelyet hagyományos olasz recept szerint készítettek. Csak a legjobb Arabica és Robusta fajták tökéletes kombinációja teszi lehetővé a gazdag és fanyar íz elérését!
Nettó súly: 200
Bruttó súly: 212
Maximális hőmérséklet: 27
Tárolási követelmények: Tárolja 27 °C-ot meg nem haladó hőmérsékleten és legfeljebb 75%-os relatív páratartalom mellett.
Pörkölési fok: Közepes
Ízintenzitás: Közepes...
Savoureux à deux ces savoureuses ravioli à la volaille, soigneusement préparés avec une sauce tomate parfumée aux herbes de Provence, pour un repas complet et gourmand.
I grandi ravioli sardi sono ripieni di ricotta (formaggio morbido) e limone e incarnano la semplicità e la purezza dei sapori mediterranei, offrendo un'esperienza culinaria fresca e raffinata. Questo raviolo rappresenta un'armonia perfetta tra la dolcezza e la morbidezza avvolgente della ricotta e il sapore agrumato della freschezza vibrante del limone, racchiuso in una delicata sfoglia di pasta.
With its intense, one-of-a-kind flavour, Parmigiano Reggiano cheese embodies the history and tradition of its region. We make it with great passion and attention to detail on the beautiful Reggio Emilia hillside. Our two cheese factories, the Colline di Selvapiana e Canossa cheese factory (registered under number 417) and the Colline del Cigarello e Canossa cheese factory (registered under number 320), are the heart and soul of our production, where we follow traditional methods to guarantee product quality and authenticity. We also offer a special selection of mountain Parmigiano Reggiano, organic Parmigiano Reggiano and Parmigiano Reggiano only from Italian Pezzata Rossa cows, further adding to our range.
Deliziosi spuntini con Parmigiano Reggiano fresco, fatto con DOP. 5 barette da 20g di formaggio stagionato per una deliziosa esperienza di gusto. Sano, ricco di calcio, proteine e gusto. Perfetto come spuntino veloce o per un'aggiunta salutare al tuo pasto.
Vegan lard was prepared on the basis of chickpeas and buckwheat with the addition of apple and baked onion. It is 100% vegan and is perfect as an addition to all kinds of bread. It is rich in wholesome carbohydrates, fiber, protein, vitamins and minerals. The chopper, also known as chickpeas or Italian peas, is a real treasury of high nutritional protein. Its composition also includes large amounts of B vitamins, vitamin C, folic acid as well as dietary fiber and numerous minerals, such as calcium, iron, magnesium, potassium or zinc. The ingredients contained in chickpeas prevent constipation, regulate the rhythm of bowel movements and also reduce blood pressure and cholesterol. In the porridge we will find a lot of protein, which digits like proteins from legumes and fiber. Contains exogenous amino acids: lysine that improves calcium absorption that strengthens immunity and tryptophan necessary for serotonin production.
Arricchite la vostra offerta con i cavatelli sarde e finochietto, una ricetta che parte dagli ingredienti della nostra terra per dare vita a un connubio di tradizioni culinarie di varie parti d’Italia. Realizzati con le migliori materie prime, regaleranno ai vostri clienti un piacevole viaggio nel gusto.
Maiski Gentse waterzooi, een klassieker uit Vlaanderen met gelijke porties kipfilet, verse gestoomde prei, wortel en witte selder in een zachte roomsaus.
This wheat pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. Special production processes ensure that during cooking the pasta does not stick together or become mushy, and maintains its taste and yellow colour. The pasta does not contain any artificial additives. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E and proteins essential for the body. During cooking, pasta retains its nutritional value, the valuable qualities of grain, and gives a special flavour to food.
Nutrition facts:100 g
Energy value:1494 kJ / 357 kcal
Fat Of which saturated fatty acids:1,1 g 0,5 g
Carbohydrates Of which sugars:76,0 g <0,3 g
Proteins:11,0 g
Salt:0,5 g*
Deliziose monoporzioni di Cassata Siciliana realizzate con ricotta di pecora, pasta di mandorla, pan di spagna, e ricoperte da un sottile velo di glassa di zucchero fondente.
Delicious single portions of Sicilian Cassata made with sheep's ricotta, almond paste, sponge cake, and covered with a thin veil of dark sugar glaze.
The pasta is free from gluten, wheat starch, lactose, milk, eggs and preserving agents. It has a natural taste and contains a lot of fiber. Without GMO. This product is recommended for people with food allergies, celiac disease or glutenfree diets.
Weight:300 g
La passata di prunillo è ottenuta dalla lavorazione del tipico pomodorino pugliese radicato nella tradizione del nostro territorio. Il colore intenso, il sapore aspro e il profumo deciso, ci permettono di avere in dispensa un’ottima base per la preparazione di sughi sia a base di carne che a base di pesce.
Peso netto 290 gr.
www.obamakarnar.com
Spaghetti
Barley
Rigatoni
Small Beads
Rotini
Charleston
Elbows
Large Beads
Noodles
Tripolini
Pennine Rigate
Sedanini Rigate
Big Fusilli
Big Elbows
Penne Rigate
Big Shells
Sedani Rigati
Farfalle
Couscous
Small Shells
Lumache Liche
Crown
Wheels
Stars
Thimbles
Bucatini
Quick Penne Pasta
Quick Fusilli Pasta
Tri Color
wholewheat pasta
wholemeal pasta
Barley
Instant Yeast
Refined Sunflower Oil
www.obamakarnar.com
ChèvrArdennes se présente sous plusieurs déclinaisons de goûts remarquables : en croûte fleurie, en rondin frais aux herbes, au miel, aux raisins secs, aux oignons, bruschetta, au citron, lardé. Mais aussi en pavé cendré, en feuilleté de chèvre au miel, au parmesan Parmigiano Reggiano, Bleu Danois, et beaucoup d’autres encore. Les fromages de chèvre conçus selon notre souci de la qualité ne peuvent que valoriser votre réputation de distributeur exigeant dans son choix de fromages frais et exclusifs pour ses clients.
Flavour: Intense
Aroma: Characteristic of a sheep cheese with black olive aroma
Color: Pale yellow with dark veining coming from the black olive cream
Consistency: Hard
Kavlak Taş Baskı Soğuk Sıkım Zeytinyağı, Türkiye'nin en büyük Taş Baskı Soğuk Sıkım Zeytinyağı fabrikasında Gemlik yöresinin zeytinlerinden elde edilen aromatik bir lezzete sahip zeytinyağıdır.
Taş değirmenlerde ezilerek ve kuru press yöntemiyle üretilen Kavlak Taş Baskı Soğuk Sıkım Zeytinyağı el değmeden şişelenerek veya tenekelere doldurularak raflarda yerini alır.
Kavlak Taş Baskı Soğuk Sıkım Zeytinyağı 500 ml, 750 ml, 1 lt, 2 lt, 3 lt, ve 5 lt olmak üzere ayrı ayrı ambalajlanmaktadır.
Taş Baskı Soğuk Sıkım Zeytinyağı'nın Genel Özellikleri
Kavlak Taş Baskı Soğuk Sıkım Zeytinyağı 0,4 - 0,8 asitlik oranına sahip, Gemlik yöresinin zeytinlerinden elde edilen ve her alanda kullanılabilecek (kahvaltı, salatalar, mezeler, sıcak yemekler) aromatik bir lezzete sahip zeytinyağıdır. Soğuk sıkım yöntemi ile elde edilen Kavlak Taş Baskı Soğuk Sıkım Zeytinyağı gerçek taş baskı zeytinyağı arayanların doğru tercihidir.
CLASSİC PİSTACHİO BAKLAVA
The first version of baklava. You will love the classic baklava made with the production and cutting method that has been going on for centuries.
Tahmis, one of the oldest flavor brands in the world and in Turkey, has been around since 1635.
Tahmis was founded in 1635 in Gaziantep, the center of the Middle East. Since Gaziantep is on the historical Silk Road, it has hosted many kings, travelers and merchants in the past. Among the most important tastes of Tahmis are coffee and baklava.
Griechische Spezialität Handgefertigt
Die Kourabiedes haben einen weichen, fülligen Geschmack und enthalten ganze knackige Mandeln, die mit feinem Puderzucker überzogen sind.
450 g
bâton de pâte d'amande pour la préparation de boissons
Idéal pour préparer les granite siciliens ou le lait d'amande, une boisson au goût velouté.
à savourer toute les jours d'été et de fête
Formats disponibles: 100 g - 250 g - 500 g - 1000 g.